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by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dư

by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients such as mung bean, peanut, and corn. Close to the end of the cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, b�